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9781904573036 Alone among TV fish cooks, Mitchell Tonks is both a restaurateur and a fishmonger. His chain of Seafood Cafés incorporate a fishmonger within the restaurant—his enthusiasm for fish is infectious. His book—shortlisted for the André Simon Award—starts from the beginning with concise instructions on how to select and buy fish and carries on right through to stunning and simple fish dishes for the table. Amazing section photographs by Salvador Dalí protegé Carlo Chinca feature in this highly unusual and stylish book while wonderfully cookable recipes make the experience of enjoying and cooking fish fun. Recipes include Cockles with Smoked Bacon; Spaghetti with Fresh Lobster, Basil, and Pine Nuts; Charred Prawns with Indian Spices; Cured Sardines with Fresh Parsley and Garlic; Poached Mackerel Fillets with Leek, Soft Egg, and Anchovy Salad; and Menorcan Octopus.
9780394468594 Snow was the premier outsider to be part of the Chinese revolution. He told his story when nobody else would
9780394743677 Hailed by the New York Times as "wildly ambitious" and "the sort of book that a young Herman Melville might have written had he lived today and studied such...
9780674725447 For much of the twentieth century, large companies employing many workers formed the bedrock of the U.S. economy. Today, on the list of big business's priorities, sustaining the employer-worker...
9780713454109 1987 Publication (probable First). Book is as new with price clipped from lower front corner of DJ. It appears not have been read. Ships next day from the US....