Food Microbiology: Fundamentals And Frontiers by Doyle Michael P Beuchat Larry R And Montville Thomas J Editors
ASM Press 1997. An attractive, bright clean copy with glossy boards. Has a few very minor flaws: mild creasing to first few pages and large dogear to one of interior pages; little binding tear to lower endpage edge and ding to side cover edge. Heavy and bulky so will need extra postage for Priority or overseas customers. Benefits the Friends of the Albany, CA library.