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9780061968983 First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royaltyâ€”and even a couturier and restaurateur or twoâ€”is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the bookâ€™s history, and Carterâ€™s essay. Thereâ€™s also a select bibliography of contributorsâ€”from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplinâ€”created especially for todayâ€™s reader. An affordable, adorable package, itâ€™s a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, youâ€™ll love SpÃ©cialitÃ©s de la Maison. An instant collectible!